1 can of mushroom soup
1 can of cream of chicken soup
1 8 oz container of sour cream
1 stick of butter
8 oz of think spaghetti or vermicelli (cooked)
2 chicken breast cooked and shredded
Parmesan Cheese to top
Directions: In pot, melt butter then add soups, shredded chicken, sour cream and spaghetti. Mix well. Pour into a buttered casserole dish (9 x 11). Sprinkle top with Parmesan cheese. Bake at 325 for 30 minutes.
Image above from The Best Blog Recipes and recipe was furnished by Ms. Wanda–my dear, sweet friend!