Chicken Tetrazzini


1  can of mushroom soup

1 can of cream of chicken soup

1 8 oz container of sour cream

1 stick of butter

8 oz of think spaghetti or vermicelli (cooked)

2 chicken breast cooked and shredded

Parmesan Cheese to top

Directions:  In pot, melt butter then add soups, shredded chicken, sour cream and spaghetti.  Mix well.  Pour into a buttered casserole dish (9 x 11).  Sprinkle top with Parmesan cheese.  Bake at 325 for 30 minutes.

Image above from The Best Blog Recipes and recipe was furnished by Ms. Wanda–my dear, sweet friend!

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